Related references
Note: Only part of the references are listed.Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
F. J. Heredia et al.
FOOD CHEMISTRY (2010)
Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)
Kazuya Koyama et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Aroma potential of Albillo wines and effect of skin-contact treatment
E. Sanchez Palomo et al.
FOOD CHEMISTRY (2007)
Descriptive analysis of red wines from different grape cultivars in turkey
Hatice K. Yildirim et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)
Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines
I Alvarez et al.
ANALYTICA CHIMICA ACTA (2006)
Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat a petit grains wines and effect of skin contact
ES Palomo et al.
FOOD CHEMISTRY (2006)
Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rose wines
MR Salinas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Updated knowledge about the presence of phenolic compounds in wine
M Monagas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration
RA Peinado et al.
FOOD CHEMISTRY (2004)
The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium
S Vidal et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Maintenance of colour composition of a red wine during storage. Influence of prefermentative practices, maceration time and storage
E Gomez-Plaza et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia
B Girard et al.
FOOD RESEARCH INTERNATIONAL (2001)
Share Paper
