Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 2, Pages 511-516Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-014-0070-z
Keywords
lactic acid bacteria; Leuconostoc mesenteroides; ARDRA; kimchi
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Funding
- Konkuk University
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With Leuconostoc species being increasingly isolated from many fermented kimchi, a systematic identification of this genus is required, for which an amplified ribosomal DNA restriction analysis (ARDRA) has been developed. This method applies both polymerase chain reaction and restriction pattern analysis using a restriction enzyme. First, using specific primers that were designed from lactic acid bacteria (LAB) sequences, 217 bp specific to LAB was produced. Then, restriction analysis using the MspI was applied to identify these bacteria at the species level. This study demonstrates novel ARDRA technique for the identification of Leuconostoc species was successful in identifying according to the genomic species.
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