4.4 Article

The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria

Yi-Ting Tung et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

Physiological Characteristics and Production of Vitamin K2 by Lactobacillus fermentum LC272 Isolated from Raw Milk

Sang-Dong Lim et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2011)

Article Food Science & Technology

Physiological Characteristics and GABA Production of Lactobacillus acidophilus RMK567 Isolated from Raw Milk

Sang-Dong Lim et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2009)

Article Biotechnology & Applied Microbiology

Cloning and expression of a full-length glutamate decarboxylase gene from Lactobacillus brevis BH2

Se-Hee Kim et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2007)

Article Food Science & Technology

Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables

Hyun-Ju Eom et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects

T. D. T. Nguyen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Food Science & Technology

Antibiotic resistance in food lactic acid bacteria - a review

S Mathur et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Microbiology

Probiotics: an overview of beneficial effects

AC Ouwehand et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)

Review Biochemistry & Molecular Biology

Enzymatic and structural aspects on glutamate decarboxylase

H Ueno

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2000)