4.4 Article

Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats

Journal

FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 2, Pages 439-444

Publisher

KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-014-0060-1

Keywords

antihypertensive effect; spontaneously hypertensive rat (SHR); sarcoplasmic reticulum Ca2+-ATPase (SERCA2a); few-flower wild rice

Funding

  1. Shanghai Natural Science Foundation [11ZR1416100]
  2. National Natural Science Foundation of China [31271955, 31301586, 31071617]
  3. National Science & Technology Pillar Program during the 12th Five-year Plan Period [2013BAD18B02]
  4. International Advanced Agricultural Science and Technology Introduction Program (948 Program) [2013-S18]
  5. Agriculture Sciences Technology Achievement Transformation Fund [2012GB2CO00141]

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The antihypertensive activity of few-flower wild rice was studied in spontaneously hypertensive rats (SHRs) with evaluation of blood pressure lowering effects and transcriptional levels of the sarcoplasmic reticulum Ca2+-ATPase (SERCA2a) gene that is regulated by Angiotensin II (Ang II). SHRs were randomly divided into 5 groups with 6 rats each. The systolic blood pressure (SBP) reached the lowest point 3 h after administration of a single dose of paste made from few-flower wild rice stem powder. The SBP of SHR in the relatively high amount of RSP (HRSP) administrated group was reduced by approximately 30 mmHg, compared to the negative control group, and was not significantly different from the positive control IPP control group at a dose of 1.5 mg/kg body weight (p > 0.05). RSP administrated SHRs showed a significantly higher SERCA2a transcription level than negative control SHRs (p < 0.05). RSP administration had no negative effects on glycometabolism of SHR.

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