Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 2, Pages 573-576Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-013-0116-7
Keywords
Lipomyces kononenkoae; fatty acid desaturase; polyunsaturated fatty acid; alpha-linolenic acid; linoleic acid
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Funding
- National Natural Science Foundation of China [30970262]
- National High Technology Research and Development Program of China [2011AA100904]
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In modern diet of human being, the omega-6/omega-3 ratio of dietary fatty acid was shifted much towards omega-6 series. In this work, a fatty acid desaturase (FAD) gene lkfad15 was cloned and identified from oleaginous yeast Lipomyces kononenkoae. Function analysis results shown that LKFAD15 is a novel Delta 12/Delta 15 bifunctional FAD which could not only produce linoleic acid and alpha-linolenic acid use just oleic acid as substrate but also adjust the omega- 6/omega-3 fatty acids ratio to the WHO recommended ratio. Phylogenetic analysis of LKFAD15 suggested it is a specific intermediate product of gene evolution derives from independent gene duplication events.
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