4.4 Article

Analysis of acrylamide using gas chromatography-nitrogen phosphorus detector (GC-NPD)

Journal

FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 3, Pages 835-839

Publisher

SPRINGER
DOI: 10.1007/s10068-011-0116-4

Keywords

acrylamide; GC-nitrogen phosphorus detector (GC-NPD); analytical method; prescreening method; monitoring

Funding

  1. Dongguk University

Ask authors/readers for more resources

In this study, an improved analytical method for the quantification of acrylamide using a GC-nitrogen phosphorus detector (GC-NPD) was developed. This method showed reasonable recovery, sensitivity, and accuracy in monitoring acrylamide levels. The optimum solvent for the extraction of acrylamide was ethyl acetate. The linear response of acrylamide concentrations ranged between 0.5-100 ppm (mu g/mL) with a correlation coefficient of 0.999. The limit of quantification (LOQ) was 0.5 ppm, and the recovery rate was 106 +/- 8%. The acrylamide level of fried potato sold in local restaurant was 2.7 +/- 0.3 ppm. Thus, a new protocol combining GC-NPD and LC-tandem mass spectrometry (MS/MS) could be applied to analyze acrylamide accurately and precisely, contributing to the development of a prescreening tool to analyze acrylamide in the food industry.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available