Related references
Note: Only part of the references are listed.Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties
Dipsikha Kalita et al.
FOOD CHEMISTRY (2017)
Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet
Cheng Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
The impact of germination time on the some selected parameters through malting process
Vahid Farzaneh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
The roles of cysteine proteases and phytocystatins in development and germination of cereal seeds
Joanna Szewinska et al.
JOURNAL OF PLANT PHYSIOLOGY (2016)
Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria
Chiemela Enyinnaya Chinma et al.
FOOD CHEMISTRY (2015)
Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins
K. R. Kondhare et al.
JOURNAL OF CEREAL SCIENCE (2015)
Effects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes
Yu-wei Luo et al.
CYTA-JOURNAL OF FOOD (2014)
Plant hormones and seed germination
Mohammad Miransari et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2014)
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
Ombretta Marconi et al.
FOOD RESEARCH INTERNATIONAL (2014)
Localisation and development of proteolytic activities in quinoa (Chenopodium quinoa) seeds during germination and early seedling growth
Outi E. Maekinen et al.
JOURNAL OF CEREAL SCIENCE (2014)
Increased understanding of the cereal phytase complement for better mineral bio-availability and resource management
Henrik Brinch-Pedersen et al.
JOURNAL OF CEREAL SCIENCE (2014)
Enhancing indigenous lipase activity of germinated Jatropha curcas L. Seeds for the enzymatic degradation of phorbol ester
Chusnul Hidayat et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2014)
Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars
Fengfeng Wu et al.
JOURNAL OF CEREAL SCIENCE (2013)
Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients
Outi E. Makinen et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Effects of phytase and polyphenol oxidase treatments on in vitro iron bioavailability in faba bean (Vicia faba L.)
Yu-Wei Luo et al.
CYTA-JOURNAL OF FOOD (2012)
Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination
Hyun Young Kim et al.
FOOD CHEMISTRY (2012)
A cathepsin F-like peptidase involved in barley grain protein mobilization, HvPap-1, is modulated by its own propeptide and by cystatins
Ines Cambra et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Temporal expression profiling of lipase during germination and rice caryopsis development
K. R. Vijayakumar et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Controlling lipid accumulation in cereal grains
Guillaume Barthole et al.
PLANT SCIENCE (2012)
Morphological changes of starch granules during grain filling and seed germination in wheat
Chun Yan Li et al.
STARCH-STARKE (2012)
Morphological characterization of triticale starch granules during endosperm development and seed germination
Chun-Yan Li et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2011)
The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley
Florian Huebner et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Physicochemical changes of oat seeds during germination
Binqiang Tian et al.
FOOD CHEMISTRY (2010)
Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches
Irakoze Pierre Claver et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat
Kurt Gebruers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Influence of germination time and temperature on the properties of rye malt and rye malt based worts
Florian Huebner et al.
JOURNAL OF CEREAL SCIENCE (2010)
Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil
Svetlana Leonova et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Post-translational processing of β-D-xylanases and changes in extractability of arabinoxylans during wheat germination
Evelien De Backer et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)
Aspartic proteases gene family in rice: Gene structure and expression, predicted protein features and phylogenetic relation
Jiongjiong Chen et al.
GENE (2009)
The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germination
Evi Croes et al.
JOURNAL OF PLANT PHYSIOLOGY (2009)
Variations in Solubility of Barley beta-Glucan During Malting and Impact on Levels of beta-Glucan in Wort and Beer
Young-Tack Lee et al.
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS (2009)
Characterization of the Entire Cystatin Gene Family in Barley and Their Target Cathepsin L-Like Cysteine-Proteases, Partners in the Hordein Mobilization during Seed Germination
Manuel Martinez et al.
PLANT PHYSIOLOGY (2009)
Cell wall polysaccharides in cereals: chemical structures and functional properties
Steve W. Cui et al.
STRUCTURAL CHEMISTRY (2009)
A theoretical framework for β-glucan degradation during barley malting
Alberto Gianinetti
THEORY IN BIOSCIENCES (2009)
Grain-associated xylanases: occurrence, variability, and implications for cereal processing
Emmie Dornez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
The importance of soy in Mexico, its nutritional value and effect on health
Nimbe Torres y Torres et al.
SALUD PUBLICA DE MEXICO (2009)
Early Morphological and Physiological Events Occurring During Germination of Maize Seeds
Yu-qin MEI et al.
Agricultural Sciences in China (2008)
Plant proteases: From phenotypes to molecular mechanisms
Renier A. L. van der Hoorn
ANNUAL REVIEW OF PLANT BIOLOGY (2008)
Gibberellin metabolism and its regulation
Shinjiro Yamaguchi
ANNUAL REVIEW OF PLANT BIOLOGY (2008)
Protein profile and malt activity during sorghum germination
Isabel Correia et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Quantitative imaging of oil storage in developing crop seeds
Thomas Neuberger et al.
PLANT BIOTECHNOLOGY JOURNAL (2008)
Unprocessed barley aleurone endo-β-1,4-xylanase X-I is an active enzyme
Steven Van Campenhout et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Impact of brewing process operations on phytate, phenolic compounds and in vitro solubility of iron and zinc in opaque sorghum beer
A. P. P. Kayode et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Wheat-kernel-associated endoxylanases consist of a majority of microbial and a minority of wheat endogenous endoxylanases
Emmie Dornez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Use of glycoside hydrolase family 8 xylanases in baking
T Collins et al.
JOURNAL OF CEREAL SCIENCE (2006)
Effect of germination temperature on characteristics of phytase production from barley
HG Sung et al.
BIORESOURCE TECHNOLOGY (2005)
Comparative phylogenetic analysis of cystatin gene families from arabidopsis, rice and barley
M Martínez et al.
MOLECULAR GENETICS AND GENOMICS (2005)
The impact of kilning on enzymatic activity of buckwheat malt
BPN Phiarais et al.
JOURNAL OF THE INSTITUTE OF BREWING (2005)
Endoproteases of barley and malt
BL Jones
JOURNAL OF CEREAL SCIENCE (2005)
Activity profiling of papain-like cysteine proteases in plants
RAL van der Hoorn et al.
PLANT PHYSIOLOGY (2004)
Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)
T Traoré et al.
FOOD CHEMISTRY (2004)
Effect of several germination conditions on total P, phytate P, phytase, acid phosphatase activities and inositol phosphate esters in spring and winter wheat
C Centeno et al.
JOURNAL OF AGRICULTURAL SCIENCE (2003)
Structure and function of cereal and related higher plant (1 → 4)-β-xylan endohydrolases
DJ Simpson et al.
JOURNAL OF CEREAL SCIENCE (2003)
Aryl-glycosidase activities in germinating maize
P Biely et al.
CEREAL CHEMISTRY (2003)
beta-amylase in germinating millet seeds
Y Yamasaki
PHYTOCHEMISTRY (2003)
Proteolytic enzymes in germinating rye grains
K Brijs et al.
CEREAL CHEMISTRY (2002)
Effect of germination time on alpha-amylase production and viscosity of maize porridge
MH Helland et al.
FOOD RESEARCH INTERNATIONAL (2002)
Synthesis, processing and export of cytoplasmic endo-β-1,4-xylanase from barley aleurone during germination
MPM Caspers et al.
PLANT JOURNAL (2001)
Effect of temperature on the decomposition of reserves during germination and early growth of rice plants - An electron microscopic study
S Zakaria et al.
PLANT PRODUCTION SCIENCE (2001)
Structural and enzymic changes in germinated barley and rye
K Autio et al.
JOURNAL OF THE INSTITUTE OF BREWING (2001)
Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)
M Nirmala et al.
FOOD CHEMISTRY (2000)
Regulation of programmed cell death in maize endosperm by abscisic acid
TE Young et al.
PLANT MOLECULAR BIOLOGY (2000)