Journal
FOOD REVIEWS INTERNATIONAL
Volume 31, Issue 2, Pages 172-193Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/87559129.2014.981826
Keywords
Mushrooms; Application; Meat; Vegetables; Modified atmosphere packaging; Fruits; Aquatic products
Categories
Funding
- National Natural Science Foundation of China [30972058]
- Jiangnan University
- China Scholarship Council [2011832489]
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Modified atmosphere packaging (MAP) has been applied in the food industry for about 90 years to extend shelf life and maintain quality of fresh and fresh-cut foods. Recently, MAP has experienced a rapid development in both scientific and industrial communities, which was one of the most appropriate and practical technologies for packaging fresh and fresh-cut produce. This paper reviews some recent developments of newly emerged MAP systems such as high-oxygen MAP, controlled MAP, and intelligent MAP and provides an overview of MAP applications for fresh and fresh-cut fruits, vegetables, mushrooms, meat, and aquatic products.
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