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Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrancosa cultivars using GC-O and GC x GC-ToFMS

FOOD RESEARCH INTERNATIONAL (2013)

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Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrancosa cultivars using GC-O and GC x GC-ToFMS

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