Journal
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 2, Pages 958-961Publisher
ELSEVIER
DOI: 10.1016/j.foodres.2011.07.024
Keywords
Antibiotic resistance; Epidemiology; ESBL; Monitoring; Salmonella Kentucky; Turkeys
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The first CTX-M-producing Salmonella was described in primary animal production in Poland, due to the antimicrobial resistance monitoring and control program introduced in turkeys. It was associated with the outbreak of multiresistant Salmonella Kentucky in non-diseased turkeys, foods and food production environment, but found also in municipal sewage sludge. The emergence along the food chain of clonally related strains resistant to critically important antimicrobial agents, including cephalosporins, quinolones, sulfonamides, aminoglycosides, phenicols, and tetracycline, which are used against foodborne pathogens, poses a serious public health threat. (C) 2011 Elsevier Ltd. All rights reserved.
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