Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 2, Pages 523-529Publisher
ELSEVIER
DOI: 10.1016/j.foodres.2010.12.030
Keywords
Antioxidants; Bioactive peptides; Chitooligosaccharides; Sulfated polysaccharides; Phlorotannins
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Funding
- Ministry of Land, Transport and Maritime, Republic of Korea
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Recently, a great deal of interest has been developed by the consumers towards natural bioactive compounds as functional ingredients in the food products due to their various health beneficial effects. Hence, it can be suggested that antioxidative functional ingredients from marine foods and their by-products are alternative sources for synthetic ingredients that can contribute to a consumer's well-being, as a part of nutraceuticals and functional foods. This contribution presents an overview of the marine food-derived antioxidants such as bioactive peptides, chitooligosaccharide derivatives, sulfated polysaccharides, phlorotannins and carotenoids with the potential utilization in the food industry. (C) 2010 Elsevier Ltd. All rights reserved.
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