4.7 Article

Antioxidant activity of 1,3-dicaffeoylquinic acid isolated from Inula viscosa

Journal

FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 9, Pages 1273-1280

Publisher

ELSEVIER
DOI: 10.1016/j.foodres.2009.03.023

Keywords

Inula viscosa; Dicaffeoylquinic acid; Caffeoylquinic acid; ROS; Antioxidant activity

Funding

  1. Vinograd Foundation
  2. Lewitt-Schwartz Chair

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Inula viscosa is a perennial herbaceous plant used topically in folk medicine as an anti-scabies, anti-inflammatory, and wound-healing agent. We examined the antioxidant activity of the methanolic extract of I. viscosa. We isolated and identified several polyphenolic antioxidants from I. viscosa leaves and focused on 1,3-dicaffeoylquinic acid (1,3-diCQA). Antioxidant activity was measured using ABTS and DPPH assays, which measure antioxidant activity. The concentrations of 1,3-diCQA required for the inhibition of oxidation were lower than those required by other known antioxidants. 1,3-diCQA inhibited oxidative damage caused by various factors, including FeSO4 and AAPH (2,2'-azobis(2-amidinopropane) dehydrochloride). Antioxidant activity can also be detected by the ability of a compound to scavenge reactive oxygen species (ROS). 1,3-diCQA was found to scavenge hydroxyl radical and superoxide radicals, as measured by electron spin resonance (ESR). These data demonstrate that 1,3-diCQA exhibits antioxidant properties, probably through the involvement of a direct scavenging effect on several free radicals. (C) 2009 Elsevier Ltd. All rights reserved.

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