4.7 Article Proceedings Paper

Exploration of α-pinene degradation pathway of Pseudomonas rhodesiae CIP 107491. Application to novalic acid production in a bioreactor

Journal

FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 4, Pages 461-469

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.foodres.2008.12.001

Keywords

Bioconversion; Terpenes; alpha-Pinene metabolic pathway; Novalic acid; Isonovalal; Pseudomonas rhodesiae CIP 107491

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alpha-Pinene degradation pathway of Pseudomonas rhodesiae CIP 107491, which includes flavoring molecules like cis-2-methyl-5-isopropylhexa-2,5-dienal (isonovalal) and trans-2-methyl-5-isoproylhexa-2,5-dienoic acid (novalic acid) has been extensively studied. Studies took into account biotic and abiotic degradation phenomena, which involved isonovalal and its trans isomer, novalal. Data showed that gas stripping of aldehydes, a spontaneous autooxidation of isonovalal into isonovalic acid (cis form of novalic acid) and a cofactor-dependent isomerization of isonovalal into novalal occurred. Novalic acid was not ail end product and was transformed into 3,4-dimethylpentanoic acid by fresh (non permeabilized) cells with a production yield of 40%, while isonovalic acid was not consumed. A three main steps metabolic scheme was outlined to explain alpha-pinene oxide bioconversion into novalic acid. These data enabled to perform an optimized bioconversion of alpha-pinene oxide into novalic acid in a stirred aerated tank bioreactor in biphasic conditions. Results allowed to obtain c.a. 16 g/L product in about 8 h with a yield close to 40%. (C) 2008 Elsevier Ltd. All rights reserved.

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