Journal
FOOD QUALITY AND PREFERENCE
Volume 38, Issue -, Pages 24-29Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodqual.2014.05.002
Keywords
Temporal Dominance of Sensations (TDS); Panel performance; Panel discrimination; Panel agreement; Subject discrimination; Subject agreement
Categories
Ask authors/readers for more resources
Given the particular nature of TDS data, specific analyses were developed and published over the past years to characterize the evolution of the dominant sensations in a product, to compare products to each other and to map the entire product space. Statistical approaches were also proposed to assess panel discrimination ability and agreement between subjects. To continue further on this direction, a general framework is proposed to evaluate panel and subject performance in TDS context. A protocol for testing products to evaluate the performance is proposed (before the measurement phase). Seven indicators are then described and summarized in a single table to facilitate the interpretation of the results by the panel leader. Three of the indicators describe panel and subject behavior in terms of attribute selection. The four remaining indicators describe the discrimination ability and the agreement, both at panel and subject levels. These indicators are inspired from usual ANOVA calculations used for descriptive profiling, but tested according to a permutation approach to overcome issues due to the nature of TDS data (non-independency between recorded values), (C) 2014 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available