4.6 Article

Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment

Journal

FOOD POLICY
Volume 37, Issue 5, Pages 511-519

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodpol.2012.04.002

Keywords

Country of origin labeling (COOL); Experimental auction; Vickrey second price; Taiwan; China; Vietnam; Tea; Preserved olive

Funding

  1. National Science Council (NSC) in Taiwan

Ask authors/readers for more resources

This research is aimed at investigating the consumer's preference for food produced in Taiwan and the economic benefits for the country of origin labeling (COOL). The study used Vickrey second-price sealed-bid auction to elicit the consumer's willingness to pay (WTP) for products under COOL. The study compared the bid functions estimated with Tobit model and the premium functions estimated with ordinary least squares (OLS). Due to price affiliation, it is more reliable to use the estimated premium functions. The estimated premiums are 67.5%, 84.7% and 99% for Taiwan products over their alternatives of China olives, China oolong tea, and Vietnam oolong tea, respectively. The study concludes that enacting and rigorously enforcing a COOL law would increase economic benefits to consumers in Taiwan, and at the same time, placing the imported products in the leveled playing field. (C) 2012 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available