☆ 4.7 Editorial Material

Special Issue 4th International Symposium on Sourdough - From Arts to Science 14-17 October 2009, Freising, Germany

FOOD MICROBIOLOGY (2009)

Journal

FOOD MICROBIOLOGY

Volume 26, Issue 7, Pages 665-665

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

DOI: 10.1016/j.fm.2009.07.013

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Categories

Biotechnology & Applied Microbiology Food Science & Technology Microbiology

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