Journal
FOOD HYDROCOLLOIDS
Volume 32, Issue 1, Pages 1-8Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2012.11.033
Keywords
OSA-starch; Micelle; Nano-structure; Dimension; Conformation
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Funding
- National Natural Science Funds of China [31071503, 21076086, 31130042]
- National Key Technology RD Program [2012BAD33B04, 2012BAD34B07, 2012BAD37B01]
- Guangdong Natural Science Foundation [S2011010001677]
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The micelle nano-structures of octenyl succinic anhydride (OSA-starch) modified starches with different M-w (weight average molecular mass) in aqueous solution were studied. The micelle aggregates observation, maximum dimension (r(max)) calculated from Pair Distance Distribution Function p(r) using General Indirect Fourier Transformation (GIFT) and radius of gyration (R-g) obtained from Guinier fitting of the small angle X-ray scattering data indicated the obvious geometric disparity of micelles originated from different OSA-starches. The micelle presented increased monodispersity in more concentrated aqueous solution. The OSA-starch molecules with the highest M-w formed the largest micelle. Hydrodynamic radius (R-h) via dynamic light scattering of the micelle with the highest M-w decreased in larger extent (from 80 nm to 46 nm), as well as more distinct change of R-g/R-h with increasing concentration, from which it could be deduced that the micelle conformation with higher M-w was more flexible and more sensitive to the interparticle electrostatic repulsion. Moreover, the most compact interior structure formed within the micelle with the highest M-w. The p(r) plots show typical profiles yielded from some oblate ellipsoid with a small subunit, long rod with a limited cross-section dimension and flattened prolate ellipsoid. It is anticipated that these nano-structures differences could be close related to stability and other properties of OSA-starch applied in oil-in-water system. (c) 2012 Elsevier Ltd. All rights reserved.
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