Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 2, Pages 196-206Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2010.02.001
Keywords
Lentinan; beta-(1 -> 3)-D-glucan; Extraction; Conformation; Rheological properties; Bioactivities; Lentinus edodes
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Funding
- National Basic Research Program of China (973 Program) [2010CB732203]
- National Natural Science Foundation of China [30530850]
- National Natural Science Foundation [20404010, 20874078]
- High-Technology Research and Development Program of China [2006AA02Z102]
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Lentinan, a beta-(1 -> 3)-D-glucan isolated from a common edible mushroom, Lentinus edodes, is known as a biologically active macromolecules with very strong host-mediated anti-cancer activity, via activation of the human immune system. However, its widespread medicinal application is hindered by some technical difficulties in its extraction and purification, as well as a lack of thorough understanding of the structure-and-function relationship of this polysaccharide. This review aims at highlighting the different areas of research conducted on lentinan in the past 40 years, including its extraction and purification processes, the analysis of structure, the determination of its chain conformation and conformation transition in solution, as well as its rheological properties and bioactivities especially on anti-cancer treatment. About 156 literatures were cited to summarize the advancement of lentinan in the review paper. (C) 2010 Elsevier Ltd. All rights reserved.
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