Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1899-1903Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2011.03.011
Keywords
beta-limit dextrin; Starch; Structure
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The structure and properties of beta-limit dextrins have received relatively little attention in the literature. This brief review aims to identify their key structural and functional properties and thus raise awareness for their potential utilisation. (C) 2011 Elsevier Ltd. All rights reserved.
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