Journal
FOOD CONTROL
Volume 42, Issue -, Pages 34-37Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2014.01.033
Keywords
Mycotoxins; Cashew nuts; Contamination
Categories
Funding
- FUNCAP
- CNPq
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Samples of cashew nuts produced in northeastern Brazil were evaluated using monitoring system by Enzyme-linked Immunosorbent Assay - ELISA for detection and quantification of the level of total aflatoxins (B-1, B-2, G(1) and G(2)). The data show that a total of 70 samples analyzed, only two (2.8%) showed contamination to levels above EU MRL (4 mu g kg(-1)). Only one sample analyzed showed level of total aflatoxins above the MRL (20 mu g kg(-1)) established by Brazilian Regulations. According to the results the incidence of aflatoxin contamination in Brazilian cashew nuts has decreased during the period 2010 -2012. Programs for monitoring the level of mycotoxins in foods should be implemented continuously to ensure food security to the population. (C) 2014 Elsevier Ltd. All rights reserved.
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