4.7 Article

Inhibitory effects of chitosan in combination with antibiotics on Listeria monocytogenes biofilm

Journal

FOOD CONTROL
Volume 38, Issue -, Pages 215-220

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2013.10.032

Keywords

Chitosan; Antibiotics; Bacterial biofilms

Funding

  1. Fundamental Research Funds for the Central Universities
  2. Technology Research and Development Program of Shaanxi Province [2012K02-06]
  3. Interdisciplinary Cooperation Team Program for Science and Technology Innovation of the Chinese Academy of Sciences Science

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Microorganisms on living or inert surfaces usually form biofilms which makes microbes highly resistant to antibiotics and immune clearance. Herein we investigated the synergistic effect of several antibiotics with chitosan on eradication biofilms built by Listeria monocytogenes, a causative organism of the serious foodborne illness in a wide variety of mammalian species including human and food animals. Our data demonstrated that chitosan combined with the aminoglycoside antibiotic such as amikacin, but not clindamycin, vancomycin and erythromycin was more effective in inhibition or disruption of L. monocytogenes biofilms than the antibiotic alone did. To elicit an optimal anti-biofilm and bactericidal efficiency, chitosan with specialized molecular size (similar to 13 kDa) and high N-deacetylation degree (similar to 88%) was required in this combination. Further evidence showed that this strategy was effective in removing biofilms built by multiple L. monocytogenes strains and other Listeria species. Thus, our data highlighted that chitosan/amikacin combination might be useful for the treatment of Listeria biofilms and help prevent the spread of antibiotic resistance through improving antibiotic effectiveness. (C) 2013 Elsevier Ltd. All rights reserved.

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