Journal
FOOD CONTROL
Volume 46, Issue -, Pages 26-34Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2014.04.043
Keywords
Mycotoxins; Chilli; Sri Lanka; Belgium; Co-occurrence
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Funding
- Special Research Fund (BOF) of Ghent University, Belgium [01W02310]
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In this study a multi-mycotoxin method was applied to screen seventeen chemically divergent mycotoxins from dry chilli samples (Capsicum annum L) collected from the markets in Sri Lanka (n = 86) and Belgium (n = 35) using a high performance liquid chromatography tandem mass spectrometer. In addition to aflatoxins (
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