4.7 Article

Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil

Journal

FOOD CONTROL
Volume 30, Issue 1, Pages 90-92

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2012.07.026

Keywords

Aflatoxin M-1; Milk; High performance liquid chromatography; Brazil

Funding

  1. CAPES
  2. CNPq
  3. FAPEMIG
  4. FINEP

Ask authors/readers for more resources

Aflatoxin M-1 (AFM(1)) was determined in 75 samples of ultra-high-temperature (UHT)-treated fluid commercial milk from Minas Gerais, Brazil, from July to November 2009. AFM(1) determinations were carried Out by HPLC. Results showed that 23 (30.7%) positive samples for AFM(1) at levels of 1000-4100 ng L-1, which were above the tolerance limit for AFM(1) in milk as adopted by Brazilian regulations. It was concluded that the incidence of AFM(1) in milk marketed in Minas Gerais state is higher, warrants concern about AFM(1) in milk and milk products. (C) 2012 Published by Elsevier Ltd.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available