4.7 Article

Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film

Journal

FOOD CONTROL
Volume 28, Issue 2, Pages 315-320

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2012.05.010

Keywords

Sodium benzoate; Solid-state sensor; Polypyrrole; Conducting polymer; Electrochemical polymerization; Preservative reagents

Funding

  1. Tarbiat Modares University Research Council
  2. Science and Research Branch of Azad University

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Benzoate-doped polypyrrole (PPy-Bz) was prepared electrochemically by anodic polymerization of pyrrole in the presence of benzoate ion (Bz) in an aqueous solution and was used as a solid-state PPy-Bz ion selective sensor. The effect of polymerization conditions on the characteristics of the potential response of the sensors was also discussed. The solid-state PPy-Bz sensor, showed a near-Nernstian behavior over 9 x 10(-5)-2 x 10(-2) mol L-1 Bz(-) with a detection limit of 5 x 10(-5) mol L-1 in an aqueous solution. The potential response of the sensor was reproducible in the range pH 2-9 and was not affected by pH between 6 and 8. Selectivity of the sensor over diverse preservative reagents (sorbate, acetate and citrate) and inorganic salts was evaluated. The PPy-Bz sensor was applied for determination of Bz- ions in carbonated soft drinks by using potentiometry and the results are similar with values obtained by high-performance chromatography. (C) 2012 Elsevier Ltd. All rights reserved.

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