Journal
FOOD CONTROL
Volume 22, Issue 2, Pages 337-342Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2010.05.021
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Funding
- Ministry of Science Technology and Innovation Malaysia [545260]
- Japan Society for the Promotion of Sciences [KAKENHI 19101010]
- Grants-in-Aid for Scientific Research [19101010] Funding Source: KAKEN
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This study aimed to determine the prevalence and quantity of Salmonella spp Salmonella Typhi and Salmonella Typhimurium in sliced fruits from hawker stalls and hypermarkets in Malaysia Analysis was carried out using the most probable number (MPN) multiplex polymerase chain reaction (PCR) method The prevalence of Salmonella spp Salmonella Typhi and Salmonella Typhimurium in 210 samples of sliced fruits examined were 23 3% 7 6% and 3 8% respectively with estimated quantity varying from 0 to 19 MPN/g This study urged the authority to look into the biosafety of sliced fruits in Malaysia (C) 2010 Elsevier Ltd All rights reserved
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