Journal
FOOD CONTROL
Volume 22, Issue 2, Pages 323-327Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2010.07.031
Keywords
Fresh tuna; Canned tuna; Histamine; Scombroid poisoning
Categories
Funding
- Ministerio da Pesca e Aquicultura-MPA (Brasilia DF Brasil)
- Fundacao de Amparo a Pesquisa do estado de Minas Gerais - FAPEMIG (Belo Horizonte MG Brasil)
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico - CNPq (Brasilia DF Brasil)
Ask authors/readers for more resources
Histamine was investigated in fresh and canned tuna in Brazil Histamine was detected in fresh tuna (3 4%) from the wholesale market as well as fresh (46 7%1 and canned tuna (46 3%) from the retail market The mean levels were 0 19 1 30 and 441 mg/kg respectively Grated canned tuna contained higher levels compared to solid canned tuna in oil contained more than in water and salt grated tuna with tomato sauce contained the highest levels Every sample was in compliance with world legislation The post catching and commercialization practices of tuna are adequate warranting good quality tuna (C) 2010 Elsevier Ltd All rights reserved
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
