4.7 Article

An outbreak of Proteus mirabilis food poisoning associated with eating stewed pork balls in brown sauce, Beijing

Journal

FOOD CONTROL
Volume 21, Issue 3, Pages 302-305

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2009.06.009

Keywords

Proteus mirabilis; Food poisoning; Pulsed-field gel electrophoresis (PFGE)

Funding

  1. Chinese Ministry of Science and Technology 863 Project [2007AA02Z144]
  2. Beijing Natural Science Foundation [7002033]

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We report an outbreak of food poisoning that occurred in August 2008 in a group of 13 persons who ate Stewed Pork Balls in Brown Sauce in Beijing. Epidemiology investigation and case-control analysis indicated that the Stewed Pork Balls in Brown Sauce was the source of food poisoning (OR 3.34. 95% CI 1.30-8.65). With the different measurements including API 20E and PCR, Dienes typing and PFGE, Proteus mirabilis was identified as a contributor to this matter, which evaluated by analyzing the collectives, which derived from contaminated food, patients, cook handlers and waiter. So this is the first report that P. mirabilis as a culprit resulted in food poisoning in Beijing. (C) 2009 Elsevier Ltd. All rights reserved.

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