4.7 Article

Drought stress-induced compositional changes in tolerant transgenic rice and its wild type

Journal

FOOD CHEMISTRY
Volume 153, Issue -, Pages 145-150

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.12.051

Keywords

Chemical composition; Drought tolerance; Food safety assessment; Oryza sativa L.; Rainout shelter; Transgenic crop

Funding

  1. KRIBB Research Initiative Program
  2. National Research Foundation of Korea
  3. MEST [20110028162]

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Comparing well-watered versus deficit conditions, we evaluated the chemical composition of grains harvested from wild-type (WT) and drought-tolerant, transgenic rice (Oryza sativa L). The latter had been developed by inserting AtCYP78A7, which encodes a cytochrome P450 protein. Two transgenic Lines, '10B-5' and '18A-4', and the 'Hwayoung' WT were grown under a rainout shelter. After the harvested grains were polished, their levels of key components, including proximates, amino acids, fatty acids, minerals and vitamins were analysed to determine the effect of watering system and genotype. Drought treatment significantly influenced the levels of some nutritional components in both transgenic and WT grains. In particular, the amounts of lignoceric acid and copper in the INT decreased by 12.6% and 39.5%, respectively, by drought stress, whereas those of copper and potassium in the transgenics rose by 88.1-113.3% and 10.4-11.9%, respectively, under water-deficit conditions. (C) 2013 Elsevier Ltd. All rights reserved.

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