4.7 Article

Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl) hex-4-enoate]

Journal

FOOD CHEMISTRY
Volume 162, Issue -, Pages 89-93

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.04.015

Keywords

3,4-DHPEA-EDA; Demethyloleuropein; Anti-inflammatory; Lanthanoid triflates; Lewis acid catalyst

Funding

  1. National Project Ricerca e Innovazione per l'Olivicoltura Meridionale (RIOM)-Italian Ministry of Agriculture
  2. APQ-RAC-Calabrian Regional government

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Phenolic compounds present in extra virgin olive oil have attracted considerable recent attention. Many of them, show specific anti-inflammatory and anti-tumor activities. In this work we describe the biomimetic synthesis of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate], starting from natural demethyloleuropein present in olive tissues. A comparison between 3,4-DHPEA-EDA (6) and oleuropein (1), oleuropein aglycone (4) and hydroxytyrosol ORAC(FL) values was undertaken. Published by Elsevier Ltd.

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