4.7 Article

Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology

Journal

FOOD CHEMISTRY
Volume 142, Issue -, Pages 299-305

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.06.136

Keywords

Alkaloids; Berberine; Ultrasonic-assisted extraction; Response surface methodology; Rhizoma coptidis

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The optimum extraction conditions for the maximum recovery of total alkaloid content (TAC), berberine content (BC), palmatine content (PC), and the highest antioxidant capacity (AC) from rhizoma coptidis subjected to ultrasonic-assisted extraction (UAE) were determined using response surface methodology (RSM). Central composite design (CCD) with three variables and five levels was employed, and response surface plots were constructed in accordance with a second order polynomial model. Analysis of variance (ANOVA) showed that the quadratic model was well fitted and significant for responses of TAC, BC, PC, and AA. The optimum conditions obtained through the overlapped contour plot were as follows: ethanol concentration of 59%, extraction time of 46.57 min, and temperature of 66.22 degrees C. Verification experiment was carried out, and no significant difference was found between observed and estimated values for each response, suggesting that the estimated models were reliable and valid for UAE of alkaloids. Crown Copyright (C) 2013 Published by Elsevier Ltd. All rights reserved.

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