Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 140-148Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.05.079
Keywords
Strawberry guava; Phenolic compounds; Carotenoids; LC-MS; ROS; RNS; Antioxidant capacity
Funding
- CAPES Foundation (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior), Ministry of Education of Brazil
- European Union (FEDER funds through COMPETE)
- National Funds (FCT, Fundacao para a Ciencia e Tecnologia, Portugal) [Pest-C/EQB/LA0006/2013]
- European Union (FEDER funds) [NORTE-07-0124-FEDER-000066]
- FCT [SFRH/BPD/76909/2011]
- FSE
- national funds of MCTES
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Psidium cattleianum, an unexploited Brazilian native fruit, is considered a potential source of bioactive compounds. In the present study, the in vitro scavenging capacity of skin and pulp extracts from P. cattleianum fruits against reactive oxygen species (ROS) and reactive nitrogen species (RNS) was evaluated by in vitro screening assays. Additionally, the composition of phenolic compounds and carotenoids in both extracts was determined by LC-MS/MS. The major phenolic compounds identified and quantified (dry matter) in the skin and pulp extracts of P. cattleianum were ellagic acid (2213-3818 mu g extracts), ellagic acid deoxyhexoside (1475-2070 mu g/g extracts) and epicatechin gallate (885-1603 mu g/g extracts); while all-trans-lutein (2-10 mu g/g extracts), all-trans-antheraxanthin (1.6-9 mu g/g extracts) and all-trans-beta-carotene (4-6 mu g/g extracts) were the major carotenoids identified in both extracts. P. cattleianum pulp extract showed higher scavenging capacity than skin extract for all tested ROS and RNS. Considering the potential beneficial effects to human health, P. cattleianum may be considered as a good source of natural antioxidants and may be useful for the food and phytopharmaceutical industry. (C) 2014 Elsevier Ltd. All rights reserved.
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