4.7 Review

Recent developments in chitosanase research and its biotechnological applications: A review

Journal

FOOD CHEMISTRY
Volume 150, Issue -, Pages 392-399

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.10.083

Keywords

Chitosanase; Chitosan; N-Acetyl-D-glucosamine; D-Glucosamine; Chitosan oligosaccharides

Funding

  1. University Grant Commission (UGC), New Delhi, India

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Chitosanases (EC 3.2.1.132) are glycosyl hydrolases that catalyse the endohydrolysis of beta-1,4-glycosidic bonds of partially acetylated chitosan to release chitosan oligosaccharides (COS). Chitosanases are isolated, purified and characterised from different sources mainly from bacteria and fungi. Chitosanases have received much attention due to their wide range of applications including the preparation of bioactive COS and fungal protoplasts, as biocontrol agent against pathogenic fungi and insects, the bioconversion of chitinous bio waste associated with seafood processing, etc. Bioactive COS produced by the enzymatic hydrolysis of chitosan have finds numerous health benefits as well as other biological activities. This review summarizes the recent advances in chitosanases research, the enzyme production processes, characterization, genetic improvement and their applications. (C) 2013 Elsevier Ltd. All rights reserved.

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