4.7 Article

In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing.

Journal

FOOD CHEMISTRY
Volume 148, Issue -, Pages 351-356

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.10.029

Keywords

Pleurotus tuber-regium (Fr.) Sing.; Polysaccharides; Antioxidant activity; Free radical scavenging activity

Funding

  1. Science and Technology Programs of Guangzhou City [2011J4300083]
  2. Guangdong province [2011B031000019]

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The antioxidant activities of two homogeneous polysaccharides, water extraction of polysaccharide (W-PTR) and alkali extraction of polysaccharide (A-PTR) from Pleurotus tuber-regium (Fr.) Sing, were evaluated. Results showed that W-PTR was stronger than A-PTR in O-2(-center dot) scavenging activity, while A-PTR was stronger than W-PTR in the scavenging activities to (OH)-O-center dot, DPPH center dot, inhibition effects on liver lipid peroxidation, liver mitochondria swelling, and red blood cell (RBC) hemolysis. At concentration of 0.3 g/L, the O-2(-center dot) scavenging activity of W-PTR and A-PTR were 85.7% and 71.7%. At concentration of 0.25 g/L, the (OH)-O-center dot scavenging activity of W-PTR and A-PTR were 64.20% and 74.97%. At the concentration of 0.3 g/L, the lipid peroxidation inhibition effects of A-PTR were 79.37%. At concentration of 0.8 g/L, the hemolysis inhibition rate of A-PTR was 77.16%. The polysaccharides of P. tuber-regium had strong antioxidant potency and might be exploited as effective natural antioxidant to alleviate oxidative stress. (C) 2013 Elsevier Ltd. All rights reserved.

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