☆
4.7
Article
Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started