Journal
FOOD CHEMISTRY
Volume 136, Issue 1, Pages 193-198Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.07.036
Keywords
Unrefined cane sugar; Inorganic ions; Organic acids; Ion chromatography HPAEC
Funding
- Polish Ministry of Science and Higher Education [NN312 165934]
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The aim of the paper was the identification and the quantitative evaluation of the following inorganic anions: chloride, phosphate, nitrate, nitrite, sulphate and the following organic acids: lactic, acetic, formic, malic and citric in commercial unrefined brown cane sugars and in cane raw sugars. The determination was carried out by high performance anion exchange chromatography with conductivity detector HPAEC-CD. The conducted analyses have shown that the content of some inorganic anions and organic acids in cane sugars may be an important criterion of the quality of commercial unrefined brown cane sugars. (c) 2012 Elsevier Ltd. All rights reserved.
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