4.7 Article

An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

Journal

FOOD CHEMISTRY
Volume 136, Issue 2, Pages 368-375

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.08.062

Keywords

Optimisation; Validation; Polyphenols; Accurate mass; Orbitrap; UHPLC

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Thirty-nine phenolic compounds were analysed using ultra high performance liquid chromatography (UHPLC) coupled with diode array and accurate mass spectrometry detection using electrospray ionisation (DAD/ESI-am-MS). Instrumental parameters such as scan speed, resolution, and mass accuracy were optimised to establish accurate mass measurements. The method was fully validated in terms of model deviation (r(2) > 0.9990), range (typically 10-3500 ng g(-1)), intra/inter-day precision (<6% and <8%, respectively) and accuracy (typically 100 +/- 10%). The mass accuracy of each selected phenolic compound was below 1.5 ppm. The results confirmed that the UHPLC-DAD/ESI-am-MS method developed here was convenient and reliable for the determination of phenolic compounds in apple extracts. (C) 2012 Elsevier Ltd. All rights reserved.

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