Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 148-152Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.03.039
Keywords
Lactoferrin; Camel milk; DPPH; FRAP; HCT-116 colon cancer cells; DNA damage
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Lactoferrin (Lf), the main iron-binding protein of milk, has biological activities. We have evaluated the potential of camel milk lactoferrin for its ability to inhibit the proliferation of the colon cancer cell line, HCT-116, in vitro, DNA damage and its antioxidant activities for the first time. The antioxidant capacity of Lf was evaluated by different assays, including ferric-reducing/antioxidant power assay (FRAP), free radical-scavenging activity (DPPH), nitric oxide (NO) radical-scavenging assay, total antioxidant activity and DNA damage, compared with vitamin C and rutin. (c) 2013 Elsevier Ltd. All rights reserved.
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