Journal
FOOD CHEMISTRY
Volume 130, Issue 2, Pages 376-382Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.07.054
Keywords
Antioxidant enzymes; Breast neoplasm; Anti-oestrogen; Seaweed; Apoptosis
Funding
- Ministry of Science, Technology and Innovation of Malaysia
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The edible red seaweed Eucheuma cottonii is abundantly cultivated for carrageenan production. This study investigated the effects of dietary E. cottonii polyphenol-rich extract (ECME) on breast cancer. In vitro assays showed that ECME was antiproliferative against oestrogen-dependent MCF-7 and oestrogen-independent MB-MDA-231 human breast-cancer cells (IC50 values of 20 and 42 mu g/ml, respectively) but was non-toxic to normal cell lines. The ECME (150 and 300 mg/kg BW) was fed to female rats and, after 4 weeks, rat mammary tumour was induced using LA7 cells (inoculated subcutaneously). The ECME inhibited tumour development and erythrocyte lipid peroxidation in the cancer-induced rats, dose-dependently. It showed anti-oestrogenic effects on the rat estrous cycle and serum hormone levels. Electron microscopy and histopathology observations confirmed apoptosis in the rat mammary tumours. The polyphenol-rich ECME was tumour-suppressive via apoptosis induction, downregulating the endogenous oestrogen biosynthesis, and improving antioxidative status in the rats. (C) 2011 Elsevier Ltd. All rights reserved.
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