Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 244-252Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.02.129
Keywords
Laminaria japonica; Polysaccharides; Extraction; Atherosclerosis; Hypolipidemic; Antioxidants
Funding
- National Natural Science Foundation of China [21006019, 20872024]
- International Foundation for Science
- Ministry of Education of China [109091]
- Key Project for the Outstanding Young Researchers in Higher School of Anhui Province of China [2009SQRZ016ZD]
- Organisation for the Prohibition of Chemical Weapons [F/4577-1]
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The crude polysaccharides of Laminaria japonica (LP) were extracted with the optimal conditions as follows: raw materials to water 1:50 (w/v), extraction temperature 60 degrees C and extraction time 60 min. Trypsinase (6 U/ml) in combination with sevag reagent was beneficial to the removal of proteins from crude LP. Three fractions of LP1, LP2 and LP3 were obtained from the crude LP by using a final concentration of 40%, 60% and 80% ethanol to precipitate in turn. The three fractions showed obvious differences in monosaccharide compositions, molecular weight distribution, viscosity, IR spectroscopy and glycosyl linkages. In comparison with the control group, crude LP at a dose of 400 mg/kg/day caused a reduction in total serum cholesterol, triglycerides, high density lipoprotein-cholesterol and low density lipoprotein-cholesterol in serum by 80.6%, 63.4%, 43.8% and 79.8%, respectively. Moreover, crude LP exhibited good potential of enhancing antioxidant enzyme activities in serum of atherosclerosis mice. Crown Copyright (C) 2012 Published by Elsevier Ltd. All rights reserved.
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