Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2489-2496Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.04.095
Keywords
Pesticide residues; Palm oil; Solid phase extraction; Dispersive solid phase extraction; Gas chromatography electron capture detector
Funding
- Malaysian palm Oil Board (MPOB)
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Solid phase extraction (SPE) and dispersive solid-phase extraction (d-SPE) were compared and evaluated for the determination of lambda-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with an electron capture detector (GC-ECD). Several SPE sorbents such as graphitised carbon black (GCB), primary secondary amine (PSA), C-18, silica, and florisil were tested in order to minimise fat residues. The results show that mixed sorbents using GCB and PSA obtained cleaner extracts than a single GCB and PSA sorbents. The average srecoveries obtained for each pesticide ranged between 81% and 114% at five fortification levels with the relative standard deviation of less than 7% in all cases. The limits of detection for these pesticides were ranged between 0.025 and 0.05 mu g/g. The proposed method was applied successfully for the residue determination of both lambda-cyhalothrin and cypermethrin in crude palm oil samples obtained from local mills throughout Malaysia. (C) 2012 Elsevier Ltd. All rights reserved.
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