4.7 Article

Estimation of antiradical properties of antioxidants using DPPH• assay: A critical review and results

Journal

FOOD CHEMISTRY
Volume 130, Issue 4, Pages 1036-1043

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.07.127

Keywords

DPPH center dot; Kinetics; Antioxidants; Radical scavenging; EC50

Funding

  1. University Grant Commission (UGC), Delhi

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Applications of antioxidants are increasing due to their multiple roles in minimising harmful effects of oxidative stress. 2,2-diphenyl-1-picrylhydrazyl (DPPH center dot) radical scavenging assay is routinely practiced for the assessment of antiradical properties of different compounds. A detailed literature survey revealed use of different materials and methods for DPPH center dot assay by different investigators resulted in variation in the values of reference standards and measured parameters of new antioxidants. In the present work a detailed kinetic study of antioxidants has been performed and comprehensive results in terms of effective concentration which scavenges 50% radical (EC50), antioxidant reducing power (ARP), stoichiometry and second order rate constant (k(2)) values have been reported with DPPH center dot assay. Importance of selection of appropriate reference compounds and kinetic calculations are suggested. Few case studies of standard antioxidants have been discussed to emphasise the utilisation of appropriate methodology and reference compounds. (C) 2011 Elsevier Ltd. All rights reserved.

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