4.7 Article

Evaluation of mineral content of Chinese medicinal herbs used to improve kidney function with chemometrics

Journal

FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1465-1471

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.01.106

Keywords

Chinese medicinal herbs; Kidney function; Mineral elements; Atomic absorption spectroscopy; Principal component analysis; Hierarchical cluster analysis

Ask authors/readers for more resources

Mineral elemental concentrations of 50 Chinese medicinal herbs in acid digests were determined by flame atomic absorption spectroscopy. The data were subjected to chemometric assessment to understand the association between the elements and to classify the herbal samples. Chemometric techniques, such as principal component analysis (PCA) and hierarchical cluster analysis (HCA) were used as classification techniques. PCA generated two principal components that explained 62% of the total variance in the data. HCA disclosed two significant groups of samples based on their elemental concentrations. (C) 2011 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available