4.7 Article

Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots

Journal

FOOD CHEMISTRY
Volume 125, Issue 3, Pages 1058-1063

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.09.077

Keywords

Molecularly imprinted polymers; Glycyrrhizic acid; Solid Phase Extraction; Liquorice roots

Funding

  1. University funds

Ask authors/readers for more resources

A new Molecularly Imprinted Solid Phase Extraction (MISPE) protocol was developed for the selective extraction and purification of glycyrrhizic acid (GL) from liquorice roots. Non-covalent MIP were synthesized using methacrylic acid (MAA), 2-(dimethylamino)ethyl methacrilate (DMAEM) or 2-hydroxyethylmetacrylate (HEMA) as functional monomer and ethylene glycol dimethacrylate (EGDMA) as crosslinking agent. After the evaluation of the selectivity of the GL imprinted polymers, the performance of these materials as Solid Phase Extraction (SPE) sorbents was investigated. MIP having HEMA as functional monomer were found to be able to selectively extract almost 80% of GL content in liquorice roots. The proposed MISPE-HPLC procedure has good precision, thus it can be successfully used for the purification of GL from natural sources. (C) 2010 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available