4.7 Article

Folic acid complexes with human and bovine serum albumins

Journal

FOOD CHEMISTRY
Volume 129, Issue 3, Pages 1148-1155

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.05.094

Keywords

Vitamin B; Folic acid; BSA; HSA; Conformation; Spectroscopy; Modelling

Funding

  1. Natural Sciences and Engineering Research Council of Canada (NSERC)

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The interaction of folic acid with human serum (HSA) and bovine serum albumins (BSA) at physiological conditions, using constant protein concentration and various folic acid contents was investigated. FTIR, UV-visible and fluorescence spectroscopic methods as well as molecular modelling were used to analyse folic acid binding sites, the binding constant and the effect on HSA and BSA stability and conformations. Structural analysis showed that folic acid binds HSA and BSA via both hydrophilic and hydrophobic contacts with overall binding constants of K-folic (acid-HSA) = 8.1 (+/- 0.5) X 10(4) M-1 and K-folic (acid-BSA) = 1.0 (+/- 0.3) x 10(5) M-1. The number of bound acid molecules per protein was 1.7 (+/- 0.4) for HSA and 1.5 (+/- 0.3) for BSA complexes. Molecular modelling showed participation of several amino acids in folic acid-protein complexes stabilised by hydrogen bonding network. Folic acid complexation altered protein secondary structure by major reduction of alpha-helix from 59% (free HSA) to 35% (acid-complex) and 62% (free BSA) to 25% (acid-complex) with an increase in random coil, turn and beta-sheet structures indicating protein unfolding. The results suggest that serum albumins might act as carrier proteins for folic acid in delivering it to target molecules. (C) 2011 Elsevier Ltd. All rights reserved.

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