Journal
FOOD CHEMISTRY
Volume 128, Issue 3, Pages 761-768Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.03.108
Keywords
Angiotensin converting enzyme; Tripeptide library; System screening; Solid-phase synthesis
Funding
- Chinese National High Technology Research and Development Program [2007AA102318]
- Beijing Science and Technology Project [D10110504600000]
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A tripeptide library consisting of 373 tripeptides (nine repeats) based on bovine alpha-S1 casein and beta-lactoglobulin was synthesised chemically, purified by HPLC and the angiotensin-converting enzyme (ACE) inhibitory activities were assayed. Of the 364 tripeptides assayed, 144 showed a relative ACE inhibitory activity higher than 50% and 43 higher than 60%, at a set concentration of 2.5 mM. More potent tripeptides were found from alpha-S1 casein than from beta-lactoglobulin. The high percentage of Pro/Tyr in caseins could be the reason for this. Fifteen tripeptides with relative activities higher than 50% were selected and assayed for their IC50, using hippuryl-L-histidyl-L-leucine as the substrate. The most potent peptide showed an IC50 of 0.85 mu M. (C) 2011 Published by Elsevier Ltd.
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