4.7 Article

Effect of AATI, a Bowman-Birk type inhibitor from Apios americana, on proliferation of cancer cell lines

Journal

FOOD CHEMISTRY
Volume 128, Issue 4, Pages 909-915

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.03.117

Keywords

Inhibitor; Cancer; Cell; Proliferation

Funding

  1. National Natural Science Foundation of China (NSFC) [30940058]

Ask authors/readers for more resources

In this paper, the inhibitory effects of AATI on proliferation of four cancer cell lines were investigated. Compared with SBBI, AATI showed the same or stronger inhibitory effect on the proliferation rate among the cell lines tested. The morphology of the cell treated with AATI appeared irregular and the adhesion ability was changed among cells. The nuclei of the cells presented characters of apoptosis. Furthermore, the amount of phosphatidylserine in the outer leaflet of the cell membrane was increased significantly during the treatment. The genomic DNA test suggested that inhibitory effects on the proliferation of cells by AATI was caused by induction of apoptosis. Moreover, chemical modification of arginine or lysine residues in AATI resulted not only in the partial loses of protease-inhibitory activity, but also in the inhibitory effect on cancer cell lines, suggesting that the inhibitory effects on the proliferation are strongly correlated with its protease-inhibitory activity. (C) 2011 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available