4.7 Article

Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

Journal

FOOD CHEMISTRY
Volume 127, Issue 1, Pages 210-215

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.12.011

Keywords

Penicillium italicum; Propolis; Bioautographic assay; HPLC-MS/MS; Antifungal activity

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The present study was aimed at identification of antifungal components against Penicillium italicum from Chinese propolis with bioassay-guided fractionation technique. Propolis ethanolic extract (PEE) was separated and purified by liquid-liquid extraction and thin layer chromatography (TLC) and the most active band was subjected to HPLC-MS/MS to identify the antifungal compounds. The results showed PEE and its fractions had strong antifungal activity against P. italicum. Among the fractions of PEE partitioned by petroleum ether, ethyl acetate, n-butanol and water, ethyl acetate fraction (E-Fr) exhibited the most effective activity against P. italicum. Further bioautographic TLC assay showed Band I, with Rf value of 0.70, had an inhibitive zone, which showed the strongest antifungal activity and completely inhibited the growth of P. italicum at 200 mg/L. Bioactive components found in Band I were further identified as pinobanksin, pinocembrine, chrysin and galangin. This study exhibited Chinese propolis and its main flavonoids was potential natural alternatives for the control of citrus blue mould caused by P. italicum. (C) 2011 Published by Elsevier Ltd.

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