Journal
FOOD CHEMISTRY
Volume 129, Issue 3, Pages 709-715Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.04.034
Keywords
Alpinia zerumbet; Diabetes; Advanced glycation end products (AGEs); 5,6-Dehydrokawain; Dihydro-5,6-dehydrokawain; 8(17),12-Labdadiene-15,16-dial
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Advanced glycation end products (AGES) are major factors responsible for the complication of diabetes. The present study was carried out to investigate the inhibitory activities on fructosamine adduct and alpha-dicarbonyl formations by hexane extracts of various parts of Alpinia zerumbet. Furthermore, we isolated two previously known compounds, namely 5,6-dehydrokawain (OK) and dihydro-5,6-dehydrokawain (DDK). 8(17),12-Labdadiene-15,16-dial (labdadiene) was isolated for the first time from the rhizome of A. zerumbet. The results showed that labdadiene (IC50 = 51.06 mu g/mL) had similar activity to rutin and quercetin against fructosamine adduct. The inhibition of alpha-dicarbonyl compounds formation by labdadiene was significantly higher than that of DK and DDK. Our results indicate that labdadiene is a potent antiglycation agent which was found to inhibit AGEs formation in three different steps in the pathway. These data indicate that labdadiene could be used to prevent glycation-associated complications in diabetes. (C) 2011 Published by Elsevier Ltd.
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