4.7 Article

Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

Journal

FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1519-1526

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2009.09.037

Keywords

Collagen; Shark; Skin; ASC; PSC; Brownbanded bamboo shark; Chiloscyllium punctatum; Zeta potential

Funding

  1. National Research Council of Thailand
  2. Office of the Higher Education Commission, Thailand
  3. Songkla University

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Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) were isolated and characterised. The yield of ASC and PSC were 9.38% and 8.86% (wet weight basis), respectively. Based on protein patterns and TOYOPEARL(R) CM-650M column chromatography, both collagens contained alpha- and beta-chains as their major components. These were characterised as type I collagen with the cross-link of alpha 2-chain. As digested by V8-protease and lysyl endopeptidase, peptide maps of both ASC and PSC were similar, but differed from that of type I collagen from calf skin. Fourier transform infrared (FTIR) spectra of both collagens were similar and pepsin hydrolysis had no effect on triple-helical structure of collagen. Transition temperature (T-max) of ASC and PSC were 34.45 and 34.52 degrees C, respectively, as determined by differential scanning colorimetry (DSC). From zeta potential study, the isoelectric points of ASC and PSC were estimated to be 6.21 and 6.56, respectively. Therefore, the skin of brownbanded bamboo shark could serve as an alternative source of collagen for different applications. (C) 2009 Elsevier Ltd. All rights reserved.

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