Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 771-778Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.05.025
Keywords
Fish; SPME; Derivatization; Carbonyls; Volatiles; Gas chromatography/mass spectrometry; PFBHA
Funding
- Integrated Research Project SEA-FOODplus [FOOD-CT-2004-506359]
- Spanish Ministry of Science and Technology
- European Union
- Consejo Superior de Investigaciones Cientificas (CSIC)
- [AGL-2006-12210-C03-01]
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Headspace solid-phase microextraction (HS-SPME) with on-fibre derivatization has been applied for determining volatile carbonyl compounds in fish muscle samples associated to different species and technological treatments. o-2,3,4,5,6-(Pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) has been used as derivatization reagent and the formed oximes were determined by gas chromatography coupled to mass spectrometry (GC-MS). The method has been optimised for improving the extraction-derivatization of analytes. Factors as the type of fibre, salting-out effect, incubation temperature and time, stirring and sample volume have been evaluated. The technique combines the typical advantages of SPME (economical, solventless, minimal sample handling or suitability for routine analysis) with a very high sensitivity using low quantities of sample (only 0.5 g of muscle). The comparison with an optimised and validated SPME method without derivatization showed excellent results in terms of sensitivity and selectivity since several compounds, as those associated to technological processes were detected in the different fish samples only after carbonyl derivatization. (C) 2010 Elsevier Ltd. All rights reserved.
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